Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts.

"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional...