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Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2019]
Physical Desc
303 pages ; illustrations : 24 cm
Language
English
Description
"Your gift giving problems are now over-just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion."
-Jewish Book Council
"[A] love letter-to food, family, faith and identity, and the deliciously tangled way they come together."
-NPR's The Salt
With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark,...
Author
Publisher
Kar-Ben Publishing
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 28 cm
Language
English
Description
"Dueling baker sisters Esther and Hester meet their new neighbor Sylvester, who gladly becomes their babka tester, determining which shvester's (sister's) babka is the best"--
Author
Publisher
Sky Pony Press
Pub. Date
2020.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm.
Language
English
Description
Anna is excited that Santa will be visiting her house for the first time, and she wants to leave Santa a treat that blends the holidays her new family celebrates: Christmas and Hanukkah.
She expresses this idea to her stepbrother, Michael, who insists that Santa doesn't need anything but his sugar cookies. Anna imagines Santa has to be bored with cookies by now and is determined to find a Jewish recipe that he'll enjoy. The catch? It has to be something...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2023.
Edition
First edition.
Physical Desc
293 pages : color illustrations ; 24 cm.
Language
English
Description
"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Edition
First edition.
Physical Desc
333 pages : color illustrations ; 27 cm
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes--unconstrained by borders--are shared and transformed through the immigrant experience"--
"Beloved food writer + photographer: Saghar runs a popular blog, Lab Noon, and has 22k followers across various platforms....
