The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More
(Kindle)
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Published
Fair Winds Press , 2005.
Format
Kindle
Status
Available from Libby
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Kindle Book
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Citations
APA Citation, 7th Edition (style guide)
Wenniger, M. A., & Wenniger, M. (2005). The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wenniger, Mary Ann and Mace Wenniger. 2005. The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wenniger, Mary Ann and Mace Wenniger. The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More Fair Winds Press, 2005.
MLA Citation, 9th Edition (style guide)Wenniger, Mary Ann, and Mace Wenniger. The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More Fair Winds Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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